low-carb creamy Mexican​ soup.

IMG_1638

Different variations of Mexican soup are my some of my boyfriend’s favorite dinners. Here is my favorite one thus far.

INGREDIENTS:

  • 1lb Italian sausage (I usually use “hot” because it adds some extra spice)
  • 1lb ground beef
  • 3T taco seasoning (low sodium)
  • 2 cans of RO*TEL 
  • 1t adobo
  • 2 cloves garlic
  • 1 small sweet onion (chopped)
  • 2 32oz low sodium chicken broth
  • 1 brick of cream cheese
  • 1/2 cup canned coconut milk
  • handfull of cilantro

Brown the Italian sausage and ground beef. Place in crock pot.

place remaining ingredients into the crockpot. Cook on high for 4 hours.

IMG_1656

Enjoy!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s