low carb burger.


This is probably one of my favorite dinners. You can still eat the things you love without sabbatoging your self. I love a good burger. I am a Rochester girl living in Charlotte, NC. What I mean by that is you have NO idea the things I would do for a Bill Grays burger. NO idea.

DISCLAIMER: all recipe info on this one is a guesstimate because I am not an exact recipe kind of girl.


    • 1lb ground beef
    • 1T Worcestershire sauce (i honestly just shake the bottle until I am satisfied with the amount)
    • 1t garlic powder “GP” (if you’re up to it fresh tastes better)
    • 1t onion powder “OP”
    • salt & pepper to taste
    • iceberg lettuce
    • 1 tomato on the vine
    • 1 red onion
    •  ranch(click for recipe)
    • cheddar cheese (sliced – optional)

Mix ground beef, Worcestershire sauce, GP, OP, salt, and pepper together in a bowl. Usually, I will get about 4 burgers out of this.  I do not have a grill so I will just throw these into a pan and cook them on the stove. If you are making these for lunch prep, I will undercook them (meaning some pink in the middle) so that when you reheat at work they are not bone dry. That is all up to you though and what floats your boat.

Cut the butt off the iceberg and carefully pull back 1-2 pieces of lettuce. This is the makeshift bun.

place the cooked burger in the lettuce and top with some tomato, onion, and ranch (honestly you can, of course, top your burger with whatever you like but this is how I like it).

Now gobble it up and enjoy!

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